Tikka Pulao Recipe | Shireen Anwar at Masala Mornings
Check out the Tikka Pulao Recipe in Urdu. Learn how to make best Tikka Pulao Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tikka Pulao Recipe, ingredients and complete Method.
Ingredients:
Chicken 1 kg (4-8 pcs)
Chili powder 3 tbsp
Cumin Seeds 2 tbsp (Roasted n crushed)
Ginger garlic paste 1 tbsp
Salt ½ tsp
Lemon juice 4 tbsp
Yogurt ½ cup
Orange food color a pinch
Chaat masala 1 tsp
Oil ¼ cup
For Pulao:
Rice ½ kg (pre soak for 20 minutes)
Oil ½ cup
Onion 2 sliced
Black cumin ½ tsp
Green chilies 1 tbsp
Mixed whole spice 1 tbsp
Bay leaf 1
Ginger garlic paste 1 tsp
Stock cube 1
Salt 1 tsp
Method:
Marinate the chicken with all the chicken ingredients. And leave it to marinate for 2 hours.
After 2 hours. Cook the chicken in a covered pan until it is cooked through. In the end, place a small lump of coal atop aluminum foil within the pan. And let the coal’s aroma seep into the chicken and its spices.
In a Separate Pot, heat oil, add the onion and fry it till its light golden brown, add all the ingredients for the pulao, and cook till the rice is ready.
Add the chicken on top and leave it covered on low heat for 10 – 15 minutes. Mix the rice and chicken and serve with raita.
Tikka Pulao Recipe in Urdu and English
At Masala TV you can check complete Tikka Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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