Vegetable achar Recipe

Vegetable achar
Ingredients
Carrots 125 grams
Cauliflower 125 grams
Peas 1 cup
French beans 125 grams
Crushed red pepper 2 tsp
Garlic paste 1 tsp
Salt 1 tsp
Crushed achari rai 1 tsp
Onion seeds 1 tsp
White cumin 1 tsp
Fenugreek seeds ¼ tsp
Coriander seeds 1 tsp
Method:
1. Fry onion seeds, White cumin, Fenugreek seeds and coriander seeds all together.
2. Cut carrots, Cauliflower, peas and French beans in small cubes and blanch it for 5 mins in boiling water.
3. Drain and spread on a clean towel to dry completely.
4. Now mix all well in the dried vegetables.
5. Fill in the jar and pour oil from top.
6. Keep in the sun for 3 days for almost 2 hours everyday
7. Shake the jar and use after 3 days.

Vegetable achar Recipe in Urdu and English

At Masala TV you can check complete Vegetable achar Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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