Veggie Pancakes | Dawat | Chef Abida Baloch - Masala TV

Veggie Pancakes | Dawat | Chef Abida Baloch

Published 1 month ago  in Abida Baloch, Chefs, Cooking Shows, Dawat
 

Want to find a way to get your kids to eat a fun and healthy breakfast? Try these veggie pancakes.

Watch this Masala TV video to learn how to make Veggie Pancakes and Teekha Murgh. This show of Evening With Shireen with Chef Shireen Anwar aired on 18 September 2019.

 

 

 

Ingredients:

  • Mix chopped vegetable 2 cups
  • Plain flour 1 cup
  • Baking powder 2 tsp
  • Milk ½ cup
  • Yoghurt 2 tbsp
  • Egg 1
  • Grated cheese ½ cup
  • Oil as required

Method:
Mix flour and baking powder. Mix egg in yogurt and milk. Then mix flour and egg mixture. Add vegetables and cheese. Now heat 1 tbsp oil adds 2 to 3 tbsp mixture and cook pancakes.

Ingredients:

  • Chicken boneless cubes 750 grams
  • Nigella seeds 1 tsp
  • Fennel seeds 1 tsp
  • Onion (chopped) 1
  • Tomato paste 2 tbsp
  • Ginger paste 1 tsp
  • Garlic paste 1 tbsp
  • Green Chilies 3
  • Black pepper powder 1 tsp
  • Crushed cumin 1 tsp
  • Red chili powder 1 tsp
  • Cayenne pepper powder 1 tsp
    Turmeric powder ½ tsp
    Salt to taste
    Curry leaves Handful

Method:
Heat oil then add nigella seeds and fennel seeds. Add onion and saute it. Then add ginger garlic paste and tomato paste. Now add chicken with salt, chili powder, cayenne pepper powder, turmeric, crushed cumin and cook chicken. Add green chilies, black pepper and give tempering of curry leaves and serve.