Zafrani Murgh Curry Recipe | Dawat | Abida Baloch | Desi Food

Zafrani Murgh Curry Recipe | Dawat
Zafrani Murgh Curry Recipe | Dawat

Give your taste buds a treat with this Zafrani Murgh Curry that has the most delicious taste. Try this one today!

Watch this Masala TV video to Learn how to make Zafrani Murgh Curry ,  Besan Ki Roti  And Lehsan Ki Chutney Recipes. This show of Dawat with Chef Abida Baloch aired on 3 November 2020.

 

 

 

 

 

 

Ingredients:

  • Chicken 500 gm
  • Yogurt 1/2 cup
  • Cream 3 tbsp
  • Lemon juice 2 tsp
  • Saffron strands 1/4 tsp
  • Red chili powder 1 tsp
  • Cumin powder 1 tsp
  • Coriander powder 1tsp
  • Salt to taste
  • All spice powder 1/4 tsp
  • Coriander leaves (chopped) for garnish

 

Method:
In a small bowl, to the saffron strands, add a teaspoon of water and let it sit for about 5 minutes to soak. In a mixing bowl, whisk together lemon juice, cream and yogurt with a fork till combined. Save a tablespoon of cream for garnishing finally. Also add cumin powder, coriander powder, red chili powder, salt to the bowl. Now add the chicken pieces to the yogurt and spices mixture, mix well with fingers such that all the chicken pieces are coated well. Also add the soaked saffron with its water and give a mix. Keep the chicken to marinate in the freezer for at least 1-2 hours. Transfer the marinated chicken in a non stick pan along with yogurt and heat on medium flame with the lid closed. Cook on low-medium heat till the chicken is done and cooked to tender. Once the chicken is cooked completely, transfer to a serving bowl, add the reserved fresh cream and saffron strands. Garnish with coriander, sprinkle the all spice powder and serve.

Ingredients:

  • Gram Flour 2 cups
  • Wheat flour 1 cup
  • Fresh coriander (finely chopped) 3 tbsp
  • Onion (chopped) 1 medium
  • Oil 3 tbsp
  • Green chilies (chopped) 2
  • Coriander seeds (crushed) 1tbsp
  • Red chili (crushed) 1tbsp
  • Salt to taste
  • Cumin seeds 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Water as required
  • Clarified butter for frying

 

Method:
In bowl, add chickpea flour, wheat flour, fresh coriander, onion, oil, green chili, coriander seeds (crushed), red chili crushed, salt, cumin seeds, ginger garlic paste and mix well. Then add water, mix and knead well. The consistency should be soft. It helps if you knead it with a wet hand. Cover and rest dough for 15minutes. Now make medium balls of the dough. Flatten the ball, sprinkle some wheat flour to the dough ball. Then roll the balls with the help of rolling pin into a flat round circle. Heat clarified butter on tawa, put the roti on a tawa pan. First cook one side, apply ghee, turn and cook the other side. Serve besan ki roti with chutney.

Ingredients:

  • Garlic cloves 1cup
  • Whole red chilies 12-15
  • Cumin seeds 1 tbsp
  • Salt to taste
  • Water as required
  • Oil 3-4 tbsp

 

Method:
Blend all ingredients together except oil. Heat oil in a saucepan and add grinded ingredients, mix well until done.


Zafrani Murgh Curry Recipe in Urdu and English

At Masala TV you can check complete Zafrani Murgh Curry Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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