KOFTA AUR AALU KA SALAN

Published in: Latest, Main-Course, Shireen Anwar
 
KOFTA AUR AALU KA SALAN
    • 25
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 4
      person
    • Servings
  • Mince ½ kg
  • Tikka seekh masala 2 tbsp
  • Roasted gram flour 2 tbsp heaped
  • Coriander leaves chopped ½ bunch
  • Ginger garlic 1 tbsp
  • Turmeric ¼ tsp
  • Salt 1tsp
  • Chili powder 1tsp
  • 2 tbsp yogurt
  • All spice ½ tsp
  • 1 bread slice chopperised
  • Ingredients for Gravy
  • Tomatoes 5
  • Brown onion 5 tbsp
  • Yogurt ½ cup
  • Chili powder 2 tsp
  • Salt 1 tsp
  • Ginger garlic 1 tbsp
  • Cumin roasted and crushed 1 tsp
  • Coriander powder 1 tsp
  • All spice 1 tsp
  • Coriander leaves 2 tbsp
  • Oil ½ cup

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