Masala Tv recipe for

Dum Ka Keema

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Masala TV recipe of Dum Ka Keema by Shireen Anwar from Masala Mornings. This mouth-watering "Main Course" recipe for Dum Ka Keema can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Beef mince 1 kg
  • Raw papaya 5 tbsp
  • White cumin roasted and crushed 4 tbsp
  • Ginger garlic paste 2 tbsp heaped
  • Salt 2 tsp
  • Crushed red pepper 4 tsp
  • All spice 1 ½ tsp
  • Brown onion crushed ½ cup
  • Yogurt ½ cup
  • Lemon juice 3 tbsp
  • Ghee 2 cups
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 4
  • Ginger Julian 2 tbsp
  • Fresh lemon 2

Recipe Method

  1. Chop mince in the food processor thrice.; put Raw papaya 5 tbsp, White, cumin roasted and crushed 4 tbsp, Ginger garlic paste 2 tbsp heaped, Salt 2 tsp, Crushed red, pepper 4 tsp, All spice 1 ½ tsp, Brown onion crushed ½ cup, Yogurt ½ cup, Lemon juice 3 tbsp and mix well
  2. Marinate for 4 hours, just before cooking, mix ghee in the mince, give smoke of coal.
  3. Cook on low flame till water dries, serve with julienne  ginger, coriander leaves, green chilies, lemon wedges.

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