Masala Tv recipe for

Hari Bhari Chicken

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Masala TV recipe of Hari Bhari Chicken by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Hari Bhari Chicken can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Chicken ½ kg
  • Onion 1
  • Green chilies 6
  • Coriander leaves ¼ bunch
  • Mint leaves ¼ bunch
  • Ginger  1 piece
  • Garlic  6 cloves
  • Yogurt 250 gm
  • Crushed Coriander 1 tbsp
  • Crushed cumin seed 1 tbsp
  • All spice powder 1 tsp
  • Salt to taste
  • Oil ¼ cup
  • Capsicum chopped 1
  • Boiled peas ½ cup

Recipe Method

  1. Heat ¼ cup oil in a pan, add 1 piece of chopped ginger, 6 cloves of chopped garlic and ½ kg chicken. Fry till golden brown.
  2. Now lower the flame, add 250 gm yogurt, 1 tbsp crushed coriander seeds, 1 tsp all spice powder, salt to taste and ½ cup of water. Cover and cook on low flame for 10 – 15 minutes.
  3. Now remove lid and turn the flame high. Fry well, add chopped coriander leaves, chopped mint leaves, ½ cup boiled peas and 1 chopped capsicum.
  4. Fry well till oil comes on top. Dish it out and serve hot.

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