Masala Tv recipe for

Qeema Biryani

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Masala TV recipe of Qeema Biryani by Shireen Anwar from Masala Mornings. This mouth-watering "Main Course" recipe for Qeema Biryani can be prepared in 45 minutes and serves 3-4 people.

Recipe Ingredients

1/2 kg Mince
2 Potatoes (cut in square piece)
4 Tomatoes finely chopped
8 Green chilies whole
few Mint leaves
1 cup Peas
1 cup Brown onion
1/2 cup Rice
½ bunch Coriander leaves chopped
1/2 cup Oil
1/2 cup Yogurt
1/2 cup Milk
1 tsp Kewra water
1 tbsp heaped Ginger garlic paste
1 tbsp Whole spices
1 tbsp (again) Whole spice
2 tsp heaped Chili powder
2 tsp heaped Coriander powder
½ tsp Turmeric
½ tsp All spice powder
¼ tsp Yellow color
2 tbsp Salt
1 ½ tsp Cumin powder
1 ½ tsp Salt.

Recipe Method

Heat 1/2 cup oil, add 1 cup brown onion with 1 tbsp whole
spices, 1 tbsp ginger garlic paste, 4 chopped tomatoes, 2 tsp chili powder, 1 1/2
tsp salt, 1/2 tsp turmeric, 2 tsp coriander powder and 1 1/2 tsp cumin powder, fry
well adding little water, add 1/2 kg mince with 2 potatoes, 1 cup peas and 1 cup
water, cover and cook till all done, lastly add in 1/2 tsp all spice powder, 8
green chilies, 1/2 bunch coriander leaves and few mint leaves. Separately boil 1/2
kg rice with 2 tbsp salt and 1 tbsp whole spices till 3/4 done. In a pan, spread half
boiled rice, top with prepared mince mixture, spread remaining rice on top, put
the mixture of 1/4 tsp yellow color, 1/2 cup milk and 1 tsp kewra water on top, simmer
for 15 to 20 minutes. Serve with Raita and Kachoomer.

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