Barbeque Handi Recipe | Dawat | Abida Baloch | Desi Food

Doesn’t your mouth water when you hear Barbeque Handi? Well, we are certainly not surprised and with a recipe so great, you’ll enjoy it even more!

Watch this Masala TV video to learn how to make Barbeque Handi and Blueberry cobbler Recipes. This show of Dawat with Chef Abida Baloch aired on 18 February 2021.







  • Chicken boneless 500 gm
  • Cayenne pepper 1tsp
  • Yogurt 4 tbsp
  • Salt to taste
  • Dried fenugreek leaves 1tsp
  • Coconut powder 1tbsp
  • Ginger Garlic Paste 2 tbsp
  • Lemon Juice 1 tbsp
  • Red Chili Powder 1 tsp
  • Hot Spices Powder 1 tsp
  • Black Pepper Powder 1 tsp
  • Yellow food Color ¼ tsp
  • Oil ½ cup
  • Onion (chopped) 1
  • Green Chilies (chopped) 6-7
  • Tomatoes (pureed) 6
  • Cumin Powder 1 tsp
  • Coriander Powder 1 tsp
  • Cream 4 tbsp
  • Chicken Stock ½ cup
  • Fresh coriander (chopped)1 tbsp
  • Butter 1 tbsp
  • Ginger (julienne) 1tbsp


Put salt, ginger garlic paste, lemon juice, cayenne pepper, red chili powder, hot spices powder, black pepper powder, yellow food color and oil on chicken, mix well and leave for 30 minutes. Then grill this marinated chicken. Heat oil in a pan then add onion, green chilies, ginger garlic paste and saute them. Then add pureed tomatoes, salt, red chili powder, cumin powder, coriander powder and cook for 3-4 minutes. Now add grilled chicken, yogurt, coconut powder, cream, chicken stock and cook for 2-3 minutes. Add ginger, fresh coriander, dried fenugreek leaves, butter and serve.


  • Blueberries 2 cups
  • Granulated sugar 1/4 cup
  • Lemon zest 1/2 tsp

For the batter:

  • Butter 3 tbsp
  • All-purpose flour 1/2 cup
  • Granulated sugar 1/2 cup
  • Baking powder 1 tsp
  • Salt 1/4 tsp
  • Milk 6 tbsp
  • Ground cinnamon 1tsp
  • Vanilla ice cream to serve.


Preheat oven to 350 degrees F. Pour melted butter into baking dish. Add blueberries, sugar and zest to a bowl and stir to combine. In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon. Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top. Serve warm, with a scoop of ice cream.

Barbeque Handi Recipe in Urdu and English

At Masala TV you can check complete Barbeque Handi Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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