Barbeque Cones Recipe | Masala Mornings | Shireen Anwar | Fast Food
Check out the Barbeque Cones Recipe in Urdu. Learn how to make best Barbeque Cones Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Barbeque Cones Recipe , ingredients and complete Method.
Barbeque Cones are a quick fix for your untimely hunger between meals. Try this easy recipe today at tea-time!
Watch this Masala TV video to learn how to make Barbeque Cones , Cheesy Pockets and Pizza Bread Rolls Recipes. This show of Masala Mornings with Shireen Anwar aired on 3 February 2021.
INGREDIENTS:
- Chicken boneless ½ kg
- Tikka masala 2 tbsp
- Ginger garlic paste 1 tbsp
- Lemon juice 1 tbsp
- Curd ½ cup
- Crushed red chilies 1 tsp + 1 tsp
- Sweet corns ½ cup
- Cream cheese 3 tbsp
- Cheddar cheese 2 tbsp
- Chili garlic sauce 2 tbsp
- Charcoal 1 (for smoke)
- Roll patty as required
- Oil 2 tbsp
FOR COATING:
- Egg 1
- Flour 2 tbsp
- Bread crumbs 1 cup
METHOD:
Cut chicken into small cubes. Marinate it with ginger garlic paste, tikka masala, curd, lemon juice and crushed red chilies for half an hour. Boil chicken until the water gets dry and chicken gets tender. Mash chicken cubes with spoon, add sweet corns in it. In a separate pan heat oil, add crushed red chilies and chicken mixture. Mix well and allow it to cool. Give coal smoke. Add cream cheese, chili garlic sauce and cheddar cheese. Mix well. Now make cones of roll patty, add the chicken filling and cover it with coating batter. Cover it with bread crumbs. Lastly deep fry it in hot oil. Serve.
INGREDIENTS:
- Chicken fillets ½ kg
- Green chili paste 1 tbsp
- Meat tenderizer 1 tsp
- Salt 1 tsp
- Black pepper 1 tsp
- Ginger garlic paste 1 tbsp
- Oil for frying
FOR THE FILLING:
- Mint leaves ½ bunch
- Fresh garlic 3 cloves
- Fresh coriander ½ bunch
- Salt to taste
- Desiccated coconut 2 tbsp
- Lemon juice 1 tbsp
- Roasted cumin seeds 1 tsp
- Cheddar cheese 1 cup
- Chicken powder ½ tsp
FOR COATING:
- Egg 1
- Flour 3 tbsp
- Water 2 tbsp
- Bread crumbs 1 cup
METHOD:
Cut the chicken fillets into pocket shapes. Marinate it with all the ingredients for about an hour. Make green chutney with all the filling ingredients except cheese. Fill the chicken pockets with green chutney and cheese cubes. Cover with batter and coat with crumbs. Lastly deep fry in hot oil and serve.
INGREDIENTS:
- Chicken boneless cubes ½ kg
- Red chili powder 1 tsp
- Lemon juice 2 tsp
- Curd ½ cup
- Crushed red chilies 1 tsp
- Pizza sauce 4 tbsp
- Bread slices 6
- Capsicums (cubes) 1 cup
- Black olives 1 cup
- Mozzarella 1 1/2 cup
- Cheddar cheese 1 1/2 cup
- Ginger garlic paste 1 tbsp
- Cumin powder (roasted) 1 tsp
- Oregano 2 tbsp
- Oil as required
FOR COATING:
- Egg 1
- Flour 2 tbsp
- Bread crumbs 1 cup
METHOD:
Marinate chicken cubes with red chili powder, lemon juice, curd, cumin powder, ginger garlic paste for about ½ an hour. Then heat oil and cook the chicken until tender. Now remove the corners of bread slices, add pizza sauce. Place chicken, capsicums and olives. Also add cheese, oregano and red chilies flakes. Make rolls and freeze it for ½ an hour. Cut into half and cover it with coating batter. Cover with bread crumbs. Lastly deep fry them in hot oil. Serve.
Barbeque Cones Recipe in Urdu and English
At Masala TV you can check complete Barbeque Cones Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
