Bhindi Jalfrezi Recipe | Lazzat | Samina Jalil | Fusion Food

Bhindi Jalfrezi Recipe | Lazzat
Bhindi Jalfrezi Recipe | Lazzat

Bhinidi Jalfrezi is a fusion dish that you must try. It’s a burst of flavours that everyone will absolutely love!

Watch this Masala TV video to learn how to make Bhindi Jalfrezi , Aalu Kulcha and Makhni Qeema Palak Recipe. This show of Lazzat with Chef Samina Jalil aired on 8 July 2020.






  • Okra (chopped) ½ kg
  • Onion (chopped) 2
  • Capsicum (chopped) 1
  • Green Chilies 4-5
  • Tomatoes (chopped) 2
  • Oil ¾ cup
  • Red Chili Powder 1 tsp
  • Mustard Paste 1 tsp
  • Black Pepper (crushed) 1 tsp
  • Ketchup 4 tbsp
  • All spice Powder ½ tsp
  • Garlic Paste 1 tsp
  • Salt to taste

Cut the okra fry and take it out.
Now add onion, green chilies, capsicum and fry.
Then heat oil add ginger garlic paste, salt, red chili powder, mustard paste, tomato puree, ketchup, black pepper and fry.

Ingredients for Naan Dough:

  • Flour 2 cups
  • Wheat flour ½ cup
  • Salt 1-1/2 tsp
  • Yeast 1 tsp
  • Baking powder ¾ tsp
  • Yogurt 1 tbsp
  • Oil 4 tbsp
  • Sugar 1 tbsp


Ingredients for filling:

  • Boiled potatoes 3-4
  • Carom seeds ¾ tsp
  • Raw mango powder 1 tsp
  • Crushed red chilies 1 tsp
  • Turmeric ¼ tsp
  • Crushed coriander, green chilies 4 tbsp
  • Chopped ginger 1-1/2tsp
  • Chaat masala 1 tsp

Ingredients for garnish:

  • Chopped coriander 1 tsp
  • Nigella seeds 1-1/2tsp
  • Butter as required


Knead dough with all ingredients and left for 2 hour. When it rinse make balls. Mix all ingredients of filling. Roll balls and fill with filling and again roll, decorate with garnish ingredients. Bake in pre heat oven. Remove and brush with butter.


  • Beef minced ½ kg
  • Boiled spinach 1-1/2 cup
  • Tomato puree 2 tbsp
  • Chopped onion 1
  • Yogurt ¾ cup
  • Salt to taste
  • Red chili powder 1-1/2 tsp
  • Turmeric 1-1/2 tsp
  • Ginger garlic paste 1 tbsp
  • Carom seeds ½ tsp
  • Green chili paste 1 tbsp
  • Butter 4 tbsp
  • Cream ½ cup
  • Oil ½ cup
  • Cumin powder 1 tsp
  • Dried fenugreek 2 pinch
  • Mix all spice 1 tbsp
  • Bay leaf 1
  • Chaat masala 1 tsp

Heat oil add onion fry well. Add minced, ginger garlic paste, green chili paste, carom and yogurt cook well. Add salt, red chili powder, turmeric, cumin powder and tomato cook well. After that add spinach, mix spice, bay leaf, dried fenugreek and chaat masala. Also add ½ cup of water cook. When it done add cream and butter mix. Dish out and garnish with cream.

Bhindi Jalfrezi Recipe in Urdu and English

At Masala TV you can check complete Bhindi Jalfrezi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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