Bihari Pasanday Recipe | Zubaida Tariq
Check out the Bihari Pasanday Recipe in Urdu. Learn how to make best Bihari Pasanday Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bihari Pasanday Recipe, ingredients and complete Method.
BIHARI PASANDAY
Ingredients:
Pasanday ½ kg
Yogurt ½ cup
Chopped onion 1
Lemons 2
Small cardamom 4
Big cardamom 4
Green chilies 4
Whole Red chilies 6
Black peppercorn 6
Mint leaves 1 bunch
Oil/ clarified butter ½ cup
White cumin 1 tsp
Black cumin 1 tsp
Coriander seeds 1 tbsp
Ginger garlic paste 1 tbsp
Papaya paste 2 tbsp
Black Chick peas 2 tbsp
Bihari masala ½ tbsp
Salt to taste
Method:
• Hammer ½ kg beef pasanday.
• Marinate it in ½ cup yogurt, 1 tbsp ginger garlic paste, 2 tbsp raw papaya paste and some salt.
• Roast and crush 1 tbsp coriander seeds,1 tsp black cumin, 1 tsp white cumin, 4 big cardamom, 4 small cardamom, 2 tbsp black chickpeas, 6 black peppercorn and 6 whole red chilies.
• Add the crushed spice on the beef pasanday and add in lemon juice, 1 bunch mint leaves, 4 green chilies and ½ tbsp bihari masala.
• Take ½ cup oil in the karahi and add in 1 chopped onion. fry it till they are golden brown.
• Cook the pasanday, when the water dries add in 1 tbsp oil/ clarified butter. Cook it for further 5-10 minutes. Serve.
Bihari Pasanday Recipe in Urdu and English
At Masala TV you can check complete Bihari Pasanday Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
