Chefs

MAHI KHALYA

Ingredients: Fish 1 kg Mustard oil 1 cup Green chilies 2 Curry leaves 2 Whole red chilies 4 Lemons 1-2 […]

ARVI KAY KABAB

Ingredients: Colocasia ½ kg Gram flour 1 cup Egg 1 Green chilies 3 Tamarind paste ½ cup Chopped green coriander […]

SIWAYYON KA MUZZAFAR

Ingredients: Vermicelli            2 cups Khoya                   1 cup Fresh Milk           2 cups Cloves   4 Small cardamom               6 Chopped pistachio          6 Chopped […]

Tikka Platter

Ingredients: Rice (boiled) half kg Saffron with Milk ¼ tsp Oil 2 tbsp Curry leaves 15 Orange color a pinch […]

Pahari Fish

Ingredients: Raw Onion Paste 1 Green chilies (ground) 8 Ginger garlic paste 1 tsp heaped Coriander leaves 1 tbsp Mint […]

Noodle Doodle Cutlets

Ingredients: Egg noodles boiled 2 cups Capsicum (chopped) 1 Potatoes (boiled & mashed) 2 cups Carrot (finely chopped) half cup […]

Bengan Bhujiya By Shireen Anwar

Ingredients: Eggplant (sliced) half kg Oil ¼ cup Chopped onion half cup Garlic chopped 1 tsp Cumin seeds 1 tsp […]

Greek Bread Recipe By Chef Gulzar Hussain

Ingredients: Plain Flour 2 cup Yeast 1 tsp Egg 2 pc Icing Sugar 1 cup Almonds ½ cup Black Cumin […]

Badam Ka Halwa By Chef Gulzar

Ingredients: Semolina 250gm Almond Paste 1 cup Khoya 250gm Milk 2 cup Sugar ½ cup Almond essence 1 tsp Clarified […]

Thai Mixed Soup By Chef Gulzar

Ingredients: Chicken Boneless (cubes) 300gm Sosa cheese 4-5 pc Lemon leaves 2-3 pc Lemon grass 2-3 stick Boranga 1 pc […]