Rasmalai Recipe | Gulzar Hussain


Preparation time
45 mins

Cook Time
60 mins



  • Dry Milk 2 cups
  • Fresh Milk 1 kg
  • Khoya 250 g
  • Eggs 2
  • Sugar 1 cup
  • Cardamom Powder 1 tsp
  • Baking Powder 1 tsp
  • Flour 2 tbsp
  • Oil 2 tbsp
  • Kewra Essence few drops
  • Almonds, Pistachios ½ cup


  1. Boil milk and sugar in a pan
  2. When sugar dissolves, add khoa and a few drops of kewra essence
  3. Cook well
  4. In a mixing bowl add dry milk, oil, flour, cardamom powder and baking powder
  5. Mix well
  6. Whip the egg and gradually add it to the dry milk mixture
  7. Knead into a dough
  8. Shape the dough into small balls and add them in boiled milk
  9. When the balls are ready, remove from the milk
  10. Garnish with almonds and serve

Rasmalai Recipe in Urdu and English

At Masala TV you can check complete Rasmalai Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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