Dahi Qeema Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

Serves
2-3 persons

Ingredients

  • Mince ½ kg
  • Oil ¼ cup
  • Butter ¼ cup
  • Yogurt 2 cups hanged
  • Onion chopped 1 cup
  • Ginger garlic paste 1 tbsp
  • Salt 1 tsp
  • Chili Powder 2 tsp
  • Turmeric ½ tsp
  • Coriander powder 1 tsp heaped
  • Coriander leaves 2 – 3 tbsp
  • Green chilies sliced 4
  • Allspice ½ tsp
 

Methods

  1. Heat oil, fry onion till light golden.
  2. Add ginger garlic paste fry for 2 min.
  3. Add all the dry seasonings with mince.
  4. Fry well add one cup water, cover and cook for 20 min.
  5. Then add hung curd, cook for 5 min, lastly add allspice and chopped greens.


Dahi Qeema Recipe in Urdu and English

At Masala TV you can check complete Dahi Qeema Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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