Gola Kabab Recipe | Zubaida Tariq

Preparation time
30 mins

Cook Time
45 mins

Serves
4 persons

Ingredients

  • Beef Mince ½ kg
  • Bread slices 2
  • Lemons 3
  • Chopped Green chilies 4
  • Chopped Green Coriander ½ bunch
  • Oil ½ cup
  • Crushed black pepper 1 tsp
  • Raw papaya paste 1 tbsp
  • Gram Flour 2 tbsp
  • Chopped Ginger 2 tbsp
  • Seekh Kabab Masala 2 tbsp
  • Fresh Cream 2 tbsp
  • Red chili Powder ½ tbsp
  • Salt to taste
 

Methods

  1. In ½ kg mince, add in 2 tbsp seekh kabab masala and bread slices.
  2. Chop them together.
  3. Add in 2 tbsp gramflour, salt, ½ tbsp red chili powder and 1 tbsp raw papaya paste.
  4. Mix everything well.
  5. Make kababs and shallow fry them in the frying pan.
  6. When all the kababs are fried, ad in lemon juice on it add in ginger, chopped green chilies, ½ bunch of green coriander and 1 tsp crushed black pepper.
  7. Cook it for 5 minutes and simmer.
  8. In the end, serve it hot.


Gola Kabab Recipe in Urdu and English

At Masala TV you can check complete Gola Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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