Gujrati Daal by Zarnak Sidhwa

Published 1 year ago  in International Cuisine, Zarnak Sidhwa
 
Gujrati Daal by Zarnak Sidhwa
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 3-4
      person
    • Servings
  • Tooer daal 1/2 cup
  • Raw Peanuts ¼ cup
  • Chopped tomato 1
  • Jaggery 2 tbsp
  • Green chillies (slit) 2
  • Finely minced ginger 1-inch piece
  • Red chilli powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Cumin powder ½ tsp
  • Coriander powder ½ tsp
  • Lemon juice of 1 lemon
  • Salt to taste
  • Coriander leaves to garnish
  For Tempering:
  • Oil/Ghee 1 tbsp
  • Mustard seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Cloves 2
  • Star anise 1
  • Fenugreek seeds 1/4 tsp
  • Dry red chillies 2–4
  • Cinnamon stick 1-inch piece
  • Bay leaf 1
  • Curry leaves 1 sprig
 

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