Haray Bharay Aalo Recipe | Zubaida Tariq

HARAY BHARAY ALOO
Ingredienst:
Boiled potatoes ½ kg
Green coriander 2 bunches
Lemons 3
Green chilies 8
Black peppercorns 1 tsp
Oil as required
Salt to taste
Method:
In a pan, add in oil and addin chopped boil potatoes and deep fry them. When they are golden brown, take them out. Grind together green coriander, green chilies and 1 tsp black peppercorn and add it in the oil and fry. Add the potatoes and mix it. Then add in lemon juice. Haray bharay aloo are ready to serve.


Haray Bharay Aalo Recipe in Urdu and English

At Masala TV you can check complete Haray Bharay Aalo Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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