Hung Curd Cheesecake Recipe | Food Diaries | Chef Zarnak Sidhwa | Dessert

Hung Curd Cheesecake Recipe | Food Diaries
Hung Curd Cheesecake Recipe | Food Diaries

Hung Curd Cheesecake Recipe has always been everyone’s go-to dessert. Give this recipe a try and let us know.

Watch this Masala TV video to learn how to make Hung Curd Cheesecake , Thai Chicken Risotto and Peach Banana Smoothie Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 August 2021.







Ingredients For Base:

  • Crushed biscuits 2 cups
  • Butter (melted) ⅔ cup
  • Caster sugar 2 tbsp

For The Filling:

  • Hung curd 1 ½ cups
  • Cream ½ cup
  • Condensed milk 1 cup
  • Corn flour 2 tbsp
  • Cardamom powder ½ tsp
  • Saffron 10-15 strands
  • Milk 1tbsp
  • Gelatin 2 tbsp
  • Whipped cream for decoration
  • Pistachios (chopped) for decoration


Mix the crushed biscuits, caster sugar and melted butter. Transfer the biscuit base to a 6” spring form pan. Press firmly until the base is even. Refrigerate it for 15-20 minutes.
For the filling, Beat hung curd with corn flour and cream. Add cardamom powder, saffron mixed with milk, condensed milk and mix. Heat milk and add gelatin to it and then strain and add in the mixture. Be careful not to overmix. Transfer the filling over the chilled biscuit base. Freeze overnight. Pipe whipped cream and sprinkle crushed pistachios.


  • Oil 1 tbsp
  • Chicken breasts (cubed) 2
  • Onion (chopped) 1
  • Red chili (sliced) 1
  • Garlic (crushed) 2 cloves
  • Kaffir lime leaves (finely shredded) 4
  • Arborio rice 11/2 cups
  • Thai red curry paste 1/4 cup
  • Chicken stock 2 cups
  • Coconut cream 1 cup
  • Fish sauce 2 tbsp
  • Green beans (trimmed, chopped) 200gm
  • Coriander sprigs to serve
  • Fried onion 1 (to serve)
  • Lemon wedges to serve


Heat oil. Add the chicken and cook until browned. Remove the chicken and set aside. In the same pan add the onion, red chili, garlic and half the kaffir lime leaves. Cook, until the onion is soft, then add the rice and curry paste and cook, stirring to coat the grains, for a further 1 minute. Return the chicken to the pan with the stock and 1/2 cup water. Bring to a simmer, then cover with a lid and cook until most of the liquid has been absorbed. Stir in the coconut cream, fish sauce and beans, then cover and stand for 10 minutes. Top risotto with coriander, fried onions and remaining kaffir lime leaves and serve with lemon wedges.


  • Yogurt 1/3 cup
  • Peaches (chopped) 1-2
  • Frozen banana (sliced) 1/2
  • Chia seeds 1 tbsp
  • Husk 2 tbsp
  • Ice cubes 4 -5


In a blender add yogurt, peaches, frozen banana, chia seeds, husk and ice cubes. Mix everything well. Pour in the serving glasses and serve.

Hung Curd Cheesecake Recipe in Urdu and English

At Masala TV you can check complete Hung Curd Cheesecake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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