Jalebi Recipe | Masala Mornings | Shireen Anwar | Dessert

Jalebi Recipe | Masala Mornings
Jalebi Recipe | Masala Mornings

What is Ramadan without some Jalebi on the iftaar table? This Jalebi Recipe will curb all your cravings.

Watch this Masala TV video to learn how to make Jalebi And Aalu Cheese Samosa Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 April 2020.




Ingredients For Sugar Syrup:

  • Sugar 1 kg
  • Water 400 ml
  • Cardamoms 3-4

For Dough:

  • Flour 500 gm
  • Rang kat ¼ tsp
  • Baking soda 1 tsp
  • Water as required


In the sugar add water and cardamoms. Cook until it become thick. Allow it to cool. Then in the flour add rant kat and water. Mix well. Now add baking soda, mix for about 2 minutes. Leave it for about 10 minutes. Now heat oil and fry the jalebi. Once it is fried fully dip to the sugar syrup and serve.

Ingredients For Dough:

  • Flour 250 gm (2 cups)
  • Salt 1 tsp
  • Clarified butter 50 gm (4 tbsp)


For Filling:

  • Potatoes (boiled) 1 kg
  • Green peas 300 gm
  • Fresh mint 3 tbsp
  • Green coriander 2 tbsp
  • Green chilies 6-7
  • Red chili flakes 2 tbsp
  • Salt 1 ½ tsp
  • Coriander (crushed) 1 tbsp
  • Mozzarella cheese 200 gm
  • Oil for frying


For the dough mix all the ingredients and knead a dough. Allow it to rest. Then in the boiled potatoes mix all the vegetables and prepare a filling. Now spread the dough evenly, place the filling and prepare the samosa. Lastly fry in a hot oil. Serve.

Jalebi Recipe in Urdu and English

At Masala TV you can check complete Jalebi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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