Japanese style chicken wings

Published 4 years ago  in International Cuisine, Main-Course, Shireen Anwar
 

Japanese style chicken wings recipe

Ingredients

  • Chicken wings ½ kg cut into halves
  • Eggs 2 to 3 beaten
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Oil ½ cup
  • Butter ½ cup for frying

Seasoned flour

  • Flour 1 cup
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Crushed red pepper 1 tsp
  • Garlic powder 1 tsp
  • Oregano 1 tsp

Ingredients for sauce

  • Soya sauce 4 tbsp
  • Red chili garlic sauce 3 tbsp
  • Sweet chili sauce 3 tbsp
  • Water ¼ cup
  • White vinegar ½ cup
  • Garlic powder 1 tsp
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Sugar 3 tbsp

Method

  1. Coat wings in seasoned flour then in beaten egg, again in flour, heat butter and oil in a pan, fry the wings. Place fried wings in oven proof dish, pour the prepared sauce over the wings, bake in a preheated oven on 180 degree C for 20 minutes.

Method for sauce

  1. Mix all the ingredients in a mixing bowl, pour over the wings in baking dish.

Japanese style chicken wings recipe is all set to be served. Get more japanese recipes, international cuisine recipes by renowned Pakistani Chefs on Masala TV only.

 

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