Lemon Chia Water Recipe | Dawat | Abida Baloch | Beverage

emon Chia Water Recipe | Dawat
emon Chia Water Recipe | Dawat

Lemon Chia Water drink tastes like a tropical paradise in a glass. Try it!

Watch this Masala TV video to learn how to make Lemon Chia Water , Potato Wedges Cheese Pie and Paneer Reshmi Handi Recipes. This show of Dawat with Chef Abida Baloch aired on 30 April 2021.








  • Water 2 cups
  • Chia Seeds 1 tbsp
  • Lemon 1 slice
  • Fresh Mint Leaves 2
  • Cucumber 4 slices
  • Basil Leaves 1



Mix all these Ingredients and serve after 2 hours.


  • Whole potatoes 500 gm
  • Oil 3 tbsp
  • Salt 1 tsp
  • Paprika 1 tsp

For Cheese sauce:

  • Butter 1/3 cup
  • Flour 1/3 cup
  • Whole milk 2 cup
  • Sour cream 2/3 cup
  • Tomato paste 1 tbsp
  • Fresh jalapeños, finely chopped 2
  • Grated cheese 1-1/2 cup
  • Salt 1/2 tsp


Method :

Cut the potatoes in wedges then boil for 5 minutes .then add salt and paprika add and fry .now for sauce add butter the sauté flour .then add milk and cook 1 to 2 minutes .now add sour cream ,tomato paste ,half cheese and jalapeno and cook till than thick .after this in baking dish pour cheese sauce ,jalapeno and arrange the potatoes then bake till than golden .

For Gravy:

  • Oil ¼ cup
  • Onion (paste) 1
  • Green chili paste 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Yogurt ½ cup

For Fry Chicken:

  • Chicken cubes 300grams
  • Corn flour 1 tbsp
  • Salt To taste
  • Butter 1 tbsp

For Sauté Veggies:

  • Oil 1 tbsp
  • Small capsicum, sliced 1
  • Small onion, sliced 1

Other ingredients:

  • Shredded cheese 1/4 cup
  • Cream 1/4 cup
  • Butter 1 tbsp
  • Green chilies julienne cut 3
  • Salt to taste


In a pot, heat oil then add paste of onion, chili, garlic and ginger paste. Mix well and cover the pot. Cook for 5 minutes on medium heat until onions are soft. Switch off heat then add yogurt and cook for 2.3 minutes and Set aside. In same pot, heat oil and sauté sliced onion and capsicum for 2 minutes until soft, set aside. In a bowl, mix chicken, salt and flour. Heat butter on low flame. Add the chicken and cook for 5 minutes until color changes. Now add in yogurt gravy, sautéed onions, capsicum and cheddar cheese to the chicken pot. Mix well and simmer for 2-3 minutes. Add 2 tablespoons of water Finally, mix in cream. Add butter on sides of pot and simmer for few more minutes until oil separates. Serve

Lemon Chia Water Recipe in Urdu and English

At Masala TV you can check complete Lemon Chia Water Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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