5 years ago
- Litchi 24 peel (remove skin)
- Cream 400 gm
- Gelatin 1 tsp heaped dissolved in ¼ cup water
- Coconut milk ½ cup
- Sugar 6 tbsp
- Cherries for decoration
- In a blender, blend litchi, cream, sugar, coconut milk, add to it dissolved gelatin.
- Blend well. Remove and pour in serving glasses.
- Decorate with litchis, cherries and piped cream.