Moong Daal kay Pakoray

Published 2 months ago  in Latest, side-dishes
 
Moong Daal kay Pakoray
    • 15
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Yellow lentils                                                      1 cup
  • Green Chilies (finely chopped)                  4
  • Peanuts                                                                               ½ cup
  • Coriander Leaves (finely chopped)          ½  bunch
  • Soda bicarbonate                                             1 tsp
  • Carom Seeds                                                     1 tsp
  • All Spice powder                                              1 tsp
  • Cumin seeds (roasted & ground)              1 tsp
  • Red Chili Powder                                              1 tbsp
  • Chaat Masala                                                     as required
  • Oil                                                                           as required
  • Salt                                                                         to taste
  • For Yogurt
  • Yogurt                                                                   ½ kg
  • Fresh Milk                                                           1 cup
  • Corn Flour                                                           1 tbsp
  • Sugar                                                                     1 tbsp
  • Salt                                                                         to taste

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