Mutanjan Sevaiyan Recipe | Lazzat | Masala TV | Samina Jalil | Dessert

Mutanjan Sevaiyan Recipe | Lazzat
Mutanjan Sevaiyan Recipe | Lazzat

Mutanjan Sevaiyan will become your favorite dessert as you take the first bite. Give it a try, it tastes incredible.

Watch this Masala TV video to learn how to make Mutanjan Sevaiyan , Chicken Nihari and Butter naan Recipes. This show of Lazzat with Chef Samina Jalil aired on 23August 2021.







  • Vermicelli 2 cups
  • Clarified butter ¾ cup
  • Sugar 1 cup
  • Whole dried milk ¾ cup
  • Cham cham(mithai) 1 cup
  • Milk 1 cup
  • Mix dry fruits as required
  • Green & red ashrfiyan as required
  • Sterling Silver paper 1
  • Small cardamoms 3-4
  • Screw pine essence few drops
  • Yellow food color 1 pinch

Heat clarified butter and fry small cardamom .now add Vermicelli and fry .then add 1 cup of milk ,1 cup of water and sugar add .after this add yellow color and cook till then sugar dissolve .now fried vermicelli add and cook till than boil .then add screw pine add and leave on dum .then add whole dried milk and leave on dum for 5 minutes .finally dish our and mix dry fruits ,green and ashrarfiyan ,chamcham and garnish with silver paper and serve .


  • Chicken 8pieces
  • Salt, pepper, turmeric as required
  • Chopped onion 1
  • Ginger garlic paste 2tbsp
  • Chicken stock 3cup
  • Plain flour ¾ cup
  • Fennel ground ½ tsp
  • All spice ¾ tsp

Ingredients for nihari masala:

  • Cardamom 1
  • Small cardamom 2-3
  • Nutmeg , mace powder ½ tsp
  • Fennel ¾ tsp
  • Dried ginger ¼ tsp
  • Cumin powder 1tsp
  • Black salt 2pinch
  • Coriander, green chilies as required
  • Ginger as required


For nihari maslaa grind all ingredients . now heat clarified butter in a pan sauté onion . now add chicken pieces , salt, pepper , turmeric, ginger garlic paste , fennel and all spice , now roast well, now soak plain flour in water add this in gravy cook till thick dish out and serve .


  • Flour ½ kg
  • Salt 1 tsp
  • Sugar 1 tbsp
  • Nigella sativa 2 pinch
  • Butter 2-3 tbsp
  • Finely cut coriander 2 tbsp
  • Yeast 1 tbsp
  • Water ½ cup


In a bowl add ½ cup of water and yeast and rest for 10 min , now in flour add salt , sugar and melted butter . now add yeast water in it and kneed well . let it rise , sprinkle onion seeds give shape of naan bake in oven for 5 to 6min sprinkle coriander and butter and serve .

Mutanjan Sevaiyan Recipe in Urdu and English

At Masala TV you can check complete Mutanjan Sevaiyan Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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