Ras Malai Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • 1 cup paneer ( 200 grm)
  • 1 egg yolk
  • 1/4 tsp baking soda
  • 2 tsp corn flour
  • 1 tsp flour
  • 1 tsp green cardamom powder
  • 1 cup sugar
  • 1 ltr milk
  • 8-10 almonds
  • 8-10 pistachios


  1. First mix paneer, 1/2 tsp green cardamom powder, corn flour, flour and begin to knead with the heels of Palm
  2. When u feel ur palm becomes a bit greasy then stop kneading.
  3. Now add egg yolk and mix again untill become smooth greasy gough.
  4. Now pinch small portions from the dough and roll them between your palms to a smooth round balls, and keep them in a tray.
  5. Now boil and simmer milk with 1/2 tsp green cardamom powder and sugar
  6. When milk is on boiling point then add balls and flame turns into very low.
  7. Cook the balls for few mints untill become double in size.
  8. Garnish with almonds and pistachio. Serve chilled.

Ras Malai Recipe in Urdu and English

At Masala TV you can check complete Ras Malai Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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