Saag Qeema Recipe | Tarka | Desi Food
Check out the Saag Qeema Recipe in Urdu. Learn how to make best Saag Qeema Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Saag Qeema Recipe , ingredients and complete Method.
Saag Qeema Recipe is exactly what you are looking to try over the weekend. Give it a try and taste the richness of this dish in every bite.
Watch this Masala TV video to learn how to make Saag Qeema, Baingan Masala and Pasta Hara Masala Recipes. This show of Tarka with Chef Rida Aftab aired on 17 April 2020.
Ingredients
- Mince (Hand cut) ½ kg
- Finely chopped spinach ½ kg
- Finely chopped dill 2 bunches
- Turmeric ½ tsp
- Finely chopped fenugreek 6 bunches
- Green chilies 6
- Red chili powder 1 tbsp
- Turmeric 1 tbsp
- Ginger garlic paste 1 tbsp
- Salt to taste
- Finely chopped onions 2
- Finely chopped coriander 1 bunch
- Butter 1 tbsp
- Oil 1 cup
Method:
Wash spinach, dill and fenugreek bunch thoroughly and then soak them in water with ½ tsp of turmeric for 20 minutes. Now heat oil in a skillet and sauté onions in it, add in turmeric, red chili powder and ginger garlic paste and cook it for a while. Add in the mince and salt and let it cook with other ingredients. When the water dries out, add in all the soaked veggies and green chilies. Mix them well. Now, when the oil comes out, add in butter and cover to let it cook. Allow excess water to dry to out then serve.
Ingredients:
- Eggplant ½ kg
- Paprika 1 tsp
- Olive oil 4 tbsp
- Cumin ½ tsp
- Black pepper ½ tsp
- Salt ½ tsp
- Lemon juice 3 tbsp
- Parsley ½ tsp
- Tomatoes 4
- Olives 10
- Garlic 1 tsp
- Crushed red chili 1 tsp
Method:
Peel off eggplants put salt in it and leave. Now heat oil, fry garlic and eggplant on high flame. Then add finely cut tomatoes, paprika, cumin, black pepper and crushed red chili then cover it. When water gets dries then add lemon juice. Take out in dish and serve with parsley and olives.
Ingredients:
- Pasta boiled 1 cup
- Oil ¼ cup
- Ginger garlic paste 1 tbsp
- Chicken boneless julienned ½ cup
- Capsicum julienned ½ cup
- Tomato julienned ½ cup
- Mint chopped 2 tbsp
- Coriander chopped 2 tbsp
- Green chili paste 2 tbsp
- Yogurt ½ cup
- Salt as required
- Cumin 1 tsp
- White pepper 1 tsp
- Cream ½ cup
METHOD:
Ek blender men dhaniya, podina or hari mirchen dal ker pani kay sath blend ker len.
ab ek pan men oil garam ker kay lehsan or adrak ka paste bhoon len or phir chicken dal ker fry ker len.
ab green sauce, tamam masalay or cream dal ker itna pakaen kay sauce garha hojae akhir men pasta or tamam sabziyan dal ker mix keren or serve Karen.
Saag Qeema Recipe in Urdu and English
At Masala TV you can check complete Saag Qeema Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
