Tali Howi Kaleji By Zubaida Tariq - Masala TV

Tali Howi Kaleji By Zubaida Tariq

Published 3 years ago  in BBQ, Main-Course, Zubaida Tariq
 
Tali Howi Kaleji By Zubaida Tariq
    • 60
      mins
    • Preparation
    • 45
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Mutton Liver 1 ½ kg
  • Roasted cumin powder 1 tsp
  • White vinegar 1 tsp
  • Chopped green chilies 1 bunch
  • Chopped green coriander 1 bunch
  • Chopped green chilies 4
  • Ginger Garlic paste 1 tbsp
  • Red chili flakes 1 tsp
  • Black pepper ½ tsp
  • Salt to taste
  • Lemon 2
  • Oil ½ cup
 

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