Tawa Vegetables Recipe | Zubaida Tariq

Ingredients

• Boiled Potatoes 4
• Chopped carrots 2
• Boiled peas ½ cup
• Capsicum cubes 4
• Chopped green chilies 8
• Fenugreek leaves 6 bunches
• Red chili flakes 1 tbsp
• Crushed black pepper 1 tsp
• Turmeric 1 tsp
• Chopped ginger 2 tbsp
• Roasted cumin powder 1 tbsp
• Lemons 2
• Oil as required

Methods

1. Take a tawa and add in boiled potatoes cubes, ½ cup boiled peas, 2 boiled and chopped carrots, 6 bunches of fenugreek leaves, 6 chopped capsicum cubes, salt and 1 tbsp red chili flakes and mix everything.
2. Add in oil and add in 1 tbsp roasted cumin powder, 1 tsp crushed black pepper, 2 lemon juice, 2 tbsp chopped ginger, 1 tbsp butter and 8 chopped green chilies.
3. Cover it and cook it for 10 minutes.