Zafrani Raan Chawal Recipe | Quick Recipes

Zafrani Raan Chawal | Quick Recipes
Zafrani Raan Chawal | Quick Recipes

Here is an amazing twist on the traditional zafrani chawal with tender and succulent raan on the top. The combination of aromatic zafrani chawal and perfectly marinated raan is just out of this world!

Ingredients:

 

  • Mutton leg                           1 kg
  • Saffron                                  ½ tsp
  • Crushed black pepper       1 tbsp
  • Garlic                                     1 tbsp
  • Salt                                         1 tsp
  • Green chili paste                 4 tbsp
  • Fat                                          ½ kg
  • Onion                                                2
  • Rice                                        ½ kg
  • Eggs                                        4
  • Milk                                        ½ cup
  • Salt                                         ½ tsp
  • Black pepper                       1 tbsp
  • Raisins                                   100 gram
  • Pistachios, almonds           100 gram
  • Oil                                           ½ cup

 

Method:

Put crushed black pepper, garlic, salt and green chili paste on mutton leg and leave overnight. Place fat in a large pan. Then put onion cut in pieces. Now add 1 cup water in pressure cooker and cook on slow flame for 1 hour. Then in another large pan add boiled rice put leg over it then add saffron dissolve in milk. Now add salt, black pepper, raisins and egg and leave it on dum for 10 minutes.


Zafrani Raan Chawal Recipe in Urdu and English

At Masala TV you can check complete Zafrani Raan Chawal Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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