Anday Kay Cutlets Recipe | Zubaida Tariq

Preparation time
30 mins

Cook Time
45 mins

Serves
4-6 persons

Ingredients

  • Boiled eggs 6
  • Potatoes 3
  • Bread crumbs 2 cups
  • Chaat Masala 1 tsp
  • Crushed black pepper ½ tbsp
  • Chopped green coriander 1 bunch
  • Egg white 3
  • Oil to fry
  • Salt to taste
 

Methods

  1. Boil Potatoes and mash them.
  2. Add in salt and ½ tbsp crushed black pepper.
  3. Boil eggs and slice them.
  4. Take handful of mashed potato in the hand, add in egg slice and make cutlets.
  5. Dip them in egg and roll them in bread crumbs.
  6. Fry them on a low flame.
  7. Garnish it with green coriander and chat masala.


Anday Kay Cutlets Recipe in Urdu and English

At Masala TV you can check complete Anday Kay Cutlets Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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