Bean Salad Recipe | Lively Weekends | Appetizer

Bean Salad | Lively Weekends
Bean Salad | Lively Weekends

Bean Salad is a good starter. It can also be a replacement for a meal as it is very healthy. Try it out.

Watch this Masala TV video to learn how to make Bean Salad,Fish Tempura With Orange Sauce,Malai Handi With Peanuts and Subzion ka Pulao Recipes. This show of Lively Weekend with Host Kiran Khan aired on 12 January 2020.






  • Boiled black gram 1 cup
  • Boiled Corns 1 cup
  • Boiled white kidney beans ½ cup
  • Boiled red kidney beans ½ cup
  • Chopped onion ½ cup
  • Chopped garlic ½ tbsp
  • Chopped cucumber 1 cup
  • Chopped tomato ½ cup
  • Chopped coriander ½ cup
  • Olive oil ¼ cup
  • Lemon juice ½ cup
  • Mustard paste 1 tbsp
  • Salt 1 tbsp
  • White pepper ½ tsp
  • Chaat masala 1 tsp
  • Ketchup 4 tbsp
  • Chili sauce 2 tbsp



All ingredients mix in a bowl and serve.

Fish Tempura With Orange Sauce:

Ingredients for marination:

  • Fish fillet 2 pieces
  • White pepper ½ tsp
  • Salt ½ tsp
  • Vinegar 01 tbsp
  • Oil for fry

For batter:

  • Flour 1 cup
  • Corn flour 1 ½ cup
  • Egg 1
  • Baking powder 1 tbsp
  • Chilled Water as required
  • Oil 1 cup

For Orange Sauce:

  • Orange juice 1 cup
  • Water ½ cup
  • Lemon juice 3-4 tbsp
  • Chicken powder 1 tbsp
  • Salt 1 pinch
  • Sugar 2-3 tbsp
  • Custard powder as required



In fish white pepper, salt, vinegar mix and leave for 30 minutes. Mixflour, Corn flour, Egg, Baking powder, Salt with water & make a better thick. Now dip the fish in batter and fry it. After this mixing orange juice, water, lemon juice, chicken powder, salt & sugar and when boil then add custard powder for thickness now pour the sauce on fish and serve hot.

Bean Salad Recipe in Urdu and English

At Masala TV you can check complete Bean Salad Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .

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