Beef Haleem By Chef Zubaida Tariq In Handi - Masala TV

Beef Haleem By Chef Zubaida Tariq In Handi

Published 3 years ago  in Latest, Main-Course, Zubaida Tariq
 
Beef Haleem By Chef Zubaida Tariq In Handi
    • 45
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Wheat ½ kg
  • Beef 1 kg
  • Yellow Lentil (boiled) 1 cup
  • Oil/ Clarified Butter 1 cup
  • Onions 3
  • All Spice(ground) 1 tsp
  • Turmeric 1 tsp
  • Red Chili Powder 1 tbsp
  • Soda Bicarbonate ¼ tsp
  • Coriander (ground) 1-1/2 tbsp
  • Ginger Garlic Paste 2 tbsp
  • Salt to taste
For Bhagar and Garnishing:
  • Mint Leaves (finley chopped) 1 bunch
  • Coriander Leaves (finely chopped) 1 bunch
  • Clarified Butter/ Oil 2 cups
  • Onions (finely chopped) 2
  • Lemons 4
  • Green Chilies (finely chopped) 6
  • All Spice 1 tbsp
  • Cumin (roasted & ground) 1 tbsp
  • Ginger (finely chopped) 2 tbsp

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