Chefs

Asian Style Chicken by Zarnak Sidhwa

Ingredients: Chicken drumsticks 1 kg Soya sauce 1/2 cup Packed brown sugar 1/4 cup Crushed garlic 2 cloves Tomato puree […]

Madrasi Chicken Curry Recipe by Zarnak Sidhwa

Ingredients: To Marinate: Coriander seeds 2 tbsp Fenugreek seeds 2 tbsp Mustard seeds 1 tbsp Cumin seeds 1 tsp Fennel […]

Bruschetta by Zarnak Sidhwa

Ingredients: French bread 1 loaf Garlic 1 whole pod   For tomato and basil topping: Chopped tomatoes 2 Basil leaves […]

Scheherazade Biryani by Zarnak Sidhwa

Ingredients:   To Marinate fish: Salt to taste Pepper to taste Turmeric powder 1 tsp Garam masala powder 1 tbsp […]

Chineoti Kheer by Shireen Anwar

Ingredients: Milk 1 ½ kg Rice ½ cup soaked for 4 hours Khoya half cup Sugar 1 cup Green cardamom […]

Chinioti Biryani Recipe by Shireen Anwar

Ingredients: Chicken 1kg Rice 750 grams boiled with salt half done Oil ¾ cup Brown onion crushed ½ cup Chili […]

Dehli style Aalu gosht by Shireen Anwar

Ingredients: Mutton 1/ 2 kg Potatoes 250 grams peeled and cut in big pieces Cumin grinded 1 tsp Chili powder […]

CARAMEL CRUMBLE CAKE

Ingredients for sponge: Eggs 4 Flour 4 oz Caster sugar 4 oz Baking powder 1 tsp (sieve both these together) […]

Easy Chicken Karahi by Shireen Anwar

Ingredients: Chicken 1kg 16 pieces Black pepper coarsely crushed 1 ½ tsp Ginger garlic 1 tbsp Lemon juice 1 tbsp […]

Beef chili with a Twist

Ingredients: Undercut thinly slice ½ kg Oil quarter cup Turmeric quarter tsp Crush red pepper 2 tsp White cumin roasted […]