HYDERABADI LUQMIYAN Recipe | Shireen Anwar
Check out the HYDERABADI LUQMIYAN Recipe in Urdu. Learn how to make best HYDERABADI LUQMIYAN Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check HYDERABADI LUQMIYAN Recipe, ingredients and complete Method.
HYDERABADI LUQMIYAN
Ingredients:
Flour 2 ½ cups
Ghee 3 tbsp heaved
Salt 1 tsp leveled
Egg 1
Sugar 1 tbsp
Water to knead
Method for dough:
Sieve flour and salt. Add in sugar and egg. Rub in ghee. Mix well. Knead with water in to a medium dough. leave to rest for 30 mins. Make in to small balls. Roll into rectangular thin roti. Cut sides. Put mince filling on 1 edge then fold sealing it well with water.
Ingredients for filling:
Beef mince 250 gms
Onion chopped 2
Ginger garlic 2 tsp
Green chili garlic sauce 1 tbsp heaved
Crushed red pepper 1 tsp
Turmeric ¼ tsp
All spice ½ tsp
Crushed coriander ½ tsp
Oil 2 tbsp
Coriander leaves ¼ cup
Method for mince:
Heat oil and fry onion till soft. Add mince with ginger garlic paste. Cook till water dries. Add all the ingredients. Fry well. Add half cup water. cover and cook on low flame until done. Lastly add coriander
HYDERABADI LUQMIYAN Recipe in Urdu and English
At Masala TV you can check complete HYDERABADI LUQMIYAN Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
