Jhat Phat Rabri Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Milk 2 litre
  • Full Cream Milk 1 cup
  • Sugar 1 cup
  • Khewra Essence 1 tbsp
  • Saffron 1/2tsp
  • Khoya 1 cup
  • Yellow Food Color 1 pinch
  • Silver Leaves as required
  • Almonds 100 gms
  • Pistachios 100 gms
  • Bread Slices 2
  • Cardamom Powder ½ tsp


  1.  In a pan, add milk , saffron, yellow food color,bread slices and cookon slow flames.
  2. When dries water, add sugar.
  3. Then add khoya, full cream milk,almonds, pistachios, cardamom powder and khewra essence.
  4. Now take it out in a dish, garnish with silver leaves.

Jhat Phat Rabri Recipe in Urdu and English

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