Jhatpat Bhindi Recipe | Zubaida Tariq

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Ladyfingers ½ kg kg
  • Lemons 2
  • Chopped green chilies 2
  • Oil ½ cup
  • Turmeric 1 tsp
  • White cumin 1 tsp
  • Red chili flakes 1 tbsp
  • Salt to taste


  1. Wash the lady finger and dry them.
  2. Take some oil in the pan, add in lady fingers and keep on stirring.
  3. When the water dries, add in 1 tbsp crushed red chili, 1tsp turmeric and 1 tsp white cumin and cook it.
  4. Add in lady fingers and 2 lemon juice, 2 chopped green chilies and some salt.
  5. Jhatpat Bhindi by Zubaida Tariq is ready to serve with hot parathas.

Jhatpat Bhindi Recipe in Urdu and English

At Masala TV you can check complete Jhatpat Bhindi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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