Lasagna Rollups Recipe | Dawat | Abida Baloch | Fusion Food

Lasagna Rollups Recipe | Dawat
Lasagna Rollups Recipe | Dawat

Lasagna Rollups is just the fusion of all our favorites and we just can’t seem to resist it. This this undeniably awesome dish for lunch today!

Watch this Masala TV video to learn how to make Lasagna Rollups And Beef Angara Qeema Recipes. This show of Dawat with Chef Abida Baloch aired on 17 June 2021.








  • Lasagna sheets cooked 1 packet
  • Mushrooms 1 cup
  • Olives 1 cup
  • Tomato paste 5 tbs
  • Diced onion 1 cup
  • Garlic cloves minced 3
  • Salt to taste
  • Black pepper 1tsp
  • Crushed red chilies 1tsp
  • Dried oregano ½ tsp
  • Cheddar cheese 1cup
  • Egg 1
  • Mozzarella cheese shredded 1 cup
  • Coriander chopped ¼ cup

Preheat oven. In a deep pan, over heat, Add onion and cook until softened, Add garlic, salt, pepper and oregano and Sautee another minute. Add tomato pst, olives, Mushrooms, bring to a simmer and turn off the heat. Spread 1/2 cup of sauce over the bottom of a casserole dish
Mix cheese and egg and set aside. Arrange noodles over a large baking sheet in a single layer. Spread 1/4 cup of cheese over the top of each noodle. Add a heaping Tbsp of sauce in a center of the noodle. Roll noodles up and arrange in the prepared casserole dish. Spread remaining meat sauce over the tops of roll-ups and sprinkle on the remaining mozzarella cheese.
Bake until cheese is lightly golden. Garnish with coriander to serve.


  • Beef mince 1/2 kg
  • Oil 1/2 cup
  • Fried onion, crushed 1/2 cup
  • Papaya paste 1 tbsp
  • yogurt 1/2 cup
  • Ginger garlic paste 1 tbsp
  • Red chili powder 2 tsp
  • Cumin seeds, roasted and crushed 1 tsp
  • All spice powder 1-1/2 tsp
  • Coriander powder 2 tsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Coal as required
  • Onion rings few
  • Coriander leaves few
  • Green chilies few
  • Lemon wedges for garnishing


Place mince and all ingredients in a large bowl. Mix until well combined.
Cover and marinate overnight to blend flavors. Heat oil in pan add marinated mince. Stir and cook on low flame for 40 minutes or until cooked through. Now give dum of coal for a while. Dish it out. Garnish with ring onion, lemon wedges, green chilies, and coriander leaves. Angara qeema is ready to serve.

Lasagna Rollups Recipe in Urdu and English

At Masala TV you can check complete Lasagna Rollups Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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