Lobia Gosht Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

Lobia Gosht | Mehboob's Kitchen | Chef Mehboob Khan
Lobia Gosht | Mehboob's Kitchen | Chef Mehboob Khan

Lobia Gosht is not just yummy to have but extremely healthy. It’s a very easy recipe to make as well so give it a try!

Watch this Masala TV video to learn how to make Lobia Gosht ,Kabab Roll and Crispy Bang Bang Chicken Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 18 December 2019.






  • Mutton ½ kg
  • White beans 1 cup
  • Oil 1 cup
  • Chopped onion 2
  • Lemons 2
  • Chopped tomatoes 4
  • Chopped green chilies 4
  • Yogurt ½ cup
  • Roasted and crushed cumin 1 tsp
  • All spice powder 1 tsp
  • Crushed black pepper 1 tsp
  • Red chili powder 1 tbsp
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Chopped green coriander as required
  • Salt to taste

Wash and soak white beans with water and boil it with some salt. In the pan, add in some oil and add in chopped onion and fry it till golden brown and take out half of it. In the remaining onion add in chicken/ mutton, 1 tbsp ginger paste, 1 tbsp garlic paste, 1 tbsp red chili, 1 tsp turmeric and some salt. When the water of the chicken dries, add in hot water and cook it till the meat tenders. Then add in ½ cup yogurt, tomatoes, all spice powder, chopped green chilies and white beans. Add in 2 cups hot water. When the gravy thickens, simmer it and add in chopped green chilies, 2 lemon juice and 1 tsp crushed black pepper. Dish it out and garnish it with fry onion. Serve hot with chapattis.


  • Chicken crispy shorts 1 packet
  • Paratha 6
  • Yogurt 1 cup
  • Coriander 2 tbsp
  • Mint leaves 2 tbsp
  • Green chilies 2
  • Salt 1 tsp
  • Oil ¼ cup
  • Sliced onion 1 large
  • Butter paper 6

Fry Chicken crispy shorts in a little oil for 6-to-8 minutes and set aside. Then fry paratha in a little oil and set aside. In a bowl add yogurt, coriander, mint leaves, green chilies and salt. Then grind well. Now place one Chicken crispy shorts on paratha, spoon some yogurt sauce and sliced onion, roll in butter paper and serve.


  • Chicken ½ kg
  • Mayonnaise ½ cup
  • Chili Sauce 1 tbsp
  • Thai Sweet Chili Sauce ¼ cup
  • Corn flour ¾ cup
  • Oil for frying
  • Yogurt ½ cup


In a small bowl add mayonnaise, Thai sweet chili sauce and chili sauce, stir well. In another bowl add chicken and yogurt, mix and stir to coat the chicken. Remove the chicken from yogurt and let the excess liquid drain away. Coat chicken in corn flour.
Heat oil and fry chicken until its light brown. Oncefried, coat chicken with the sauce and serve.

Lobia Gosht Recipe in Urdu and English

At Masala TV you can check complete Lobia Gosht Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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