MASALAY DAR LOBIA CHANA Recipe | Zubaida Tariq in Handi

 

Ingredients:
Red beans                1 cup
Kabuli chick peas            1 cup
Red lentil                ½ cup
Tamarind Pulp                1 cup
Tomato Sauce                1 cup
Tomato Puree                ½ can
Green Chilies (chopped)        8-10
Soda Bicarbonate            1 tsp
Dried Ginger                2 tbsp
Cumin seed (roasted and crushed)    1 tbsp
Onion (chopped)            2
Salt                    to taste
Lemon                    2
Mint leaves (chopped)        1 bunch
Oil                    2 tbsp
Crushed red chili            1 tbsp

Method:
Boil red beans and chick peas separately. On the other hand, keep red lentil to boil and when it’s boiled add 1 tsp soda. Now take 2 tbsp oil in wok, add in boiled red beans and fry it. Add in 1 cup tomato sauce, 1 tbsp crushed red chili and salt. After 5 minutes, add chick peas, ½ can tomato puree, 1 tbsp roasted and crushed cumin seeds and 1 cup tamarind pulp. Cook it on a low flame. Add in 8-10 chopped green chilies and simmer. In end add 2 chopped onions, 1 bunch of chopped mint leaves, 2 lemon juice and few green chilies. Serve.


MASALAY DAR LOBIA CHANA Recipe in Urdu and English

At Masala TV you can check complete MASALAY DAR LOBIA CHANA Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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