Masalaydar Tinday Recipe

Ingredients

• Pumpkin              ½ kg
• Chopped onions               2
• Lemons                2
• Chopped mint leaves     ½ bunch
• Fennel seeds     1 tsp
• Red chili flakes                  1 tsp
• Coriander seeds               1 tbsp
• Oil           as required
• Salt         to taste
• For Gravy:
• Chopped green coriander            1 bunch
• Onions  2
• Lemons                2
• Chopped green chilies   2
• Oil           ½ cup
• Turmeric              1 tsp
• Red chili powder              1 tbsp
• Ginger garlic paste           1 tbsp
• Salt         to taste

Methods

1. Peel the pumpkin and cut it in the pieces. Chop onions.
2. Grind 1 tsp fennel seeds and 1 tbsp whole coriander seeds together.
3. Heat some oil, add chopped onion and fennel seeds.
4. Remove the pan, from the stove and add in lemon juice, 1 tsp red chili flakes
5. Add salt and ½ bunch mint leaves. Fill in the this masala in the pumpkins.
6. Cover it with the top part and close it with the tooth picks.
7. Take some oil in the frying pan
8. Add in the filled pumpkins and shallow fry them.
9. In a pan add in oil and fry onion and peanuts till they are golden brown.
10. Add in 1 tbsp red chili powder and 1 tbsp ginger garlic paste.
11. Cook it and add in fries pumpkins. Simmer for 5 minutes.
12. In the end, add in chopped green coriander, chopped green chilies and 2 lemon juice. Serve it.