Matar Pulao Recipe | Dawat | Abida Baloch | Desi Food

Matar Pulao Recipe | Dawat
Matar Pulao Recipe | Dawat

Matar Pulao Recipe is a classic that everyone must learn to ace! Pair it with some Shami Kabab and Raita; you’ll enjoy every bit of it!

Watch this Masala TV video to learn how to make Matar Pulao ,Gajar Ka Halwa and Adrak Ki Chai Recipes. This show of Dawat with Chef Abida Baloch aired on 4 December 2020 .









  • Basmati rice 2 cups
  • Clarified butter 1/2 cup
  • Cumin seeds 1 tsp
  • Bay leaf 1
  • Star anise 1
  • Black Cardamoms 2
  • Green cardamoms 2
  • Cloves 2
  • Cinnamon Stick 1 inch
  • Salt to taste
  • Onions (fried) 2
  • Green peas 2 cups
  • Ginger garlic paste 1tbsp
  • Tomatoes 3
  • Green chilies 7-8
  • Curry leaves few



Heat a pressure cooker with ghee on medium flame, to this add the whole spices ,Once these spices begin to sizzle, add the curry leaves, onions, salt, green chilies, peas, ginger garlic and tomatoes and cook until tomatoes become mashy and ghee separated. Add rice and 2 ½ cup water. Cook for about 10 minutes and turn the flame low for another 10 minutes, then give the Matar pulao a stir and fluff up the rice. Transfer the Matar Pulao to a serving bowl and garnish with fried onion


  • carrots (grated) 1 kg
  • Clarified butter 1/4 cup
  • Sugar 1/2 cup
  • Cardamom powder 1 tsp
  • Milk 2 cups
  • Whole dried milk 1 cup
  • Nuts as required


In a pot, add carrots and heat up on high flame for 2-3 minutes.
Add milk and bring the whole mixture to a boil then mix it. Uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate. Now cook on high flame and keep on stirring in between. When all milk evaporates, add sugar and give it a good mix. Keep stirring and continue to cook on a high flame. Add ghee and mix well until water completely disappeared. Towards the end, add cardamom powder and dry fruits/nuts ,khoya and give it a good mix. Gajar halwa is ready.


  • Fresh ginger (sliced) 1-inch chunk
  • Cinnamon stick 1
  • Fresh lemon (round) few thin
  • Sugar to taste
  • Water 4 cups

Combine all ingredients (except lemon) and water in a saucepan over high heat. simmer for up to 15 minutes. Remove the pot from the heat. Carefully pour the mixture through a mesh sieve into a heat-safe liquid measuring cup, or directly into a mug. Serve with a lemon round. Serve hot.

Matar Pulao Recipe in Urdu and English

At Masala TV you can check complete Matar Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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