Moong Daal Pakora Recipe | Masala Mornings | Shireen Anwar | Desi Food

Moong Daal Pakora Recipe | Masala Mornings
Moong Daal Pakora Recipe | Masala Mornings

Moong Daal Pakora is just what you are looking for during this season to enjoy it fully!

Watch this Masala TV video to Learn how to make Moong Daal Pakora , Kaali masoor ki daal aur zeera walay chawal and Soya chanay ki daal Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 8 September 2020.






  • Split green gram (Green moong soaked) 1 cup
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Crushed red pepper 1 tsp
  • Coriander leaves chopped ½ cup
  • Chili powder ½ tsp
  • Chat masala 1 tsp
  • Crushed coriander 1 tbsp
  • Crushed cumin 1 tsp
  • Green onions chopped 1 cup
  • Regular onion chopped ½ cup
  • Corn flour 1 tbsp
  • Gram flour 3 tbsp
  • Baking soda ¼ tsp
  • Asotida pinch


Soak 1 cup of green moong daal for 4 hours and remove all excess water, grind to a rough paste, mix in salt, ½ tsp black pepper, lots of chopped coriander, 1 tsp red chili powder, 1 tsp chat masala, pinch of heing, 2 tbsp kuta hua dhania, ½ tsp zeera powder, 1 small chopped onion, 1 tbsp corn flour, 3 tbsp chanaa ata and a pinch of bakind soda, mix well and deep fry pakodas till golden and crisp, serve with chatni.


  • Split red lentil Masoor lentil soaked ½ kg
  • Ginger garlic 2 tsp
  • Salt 1 ½ tsp
  • Chili powder 2 tsp
  • Coriander powder 2 tsp
  • Turmeric ½ tsp
  • Tamarind pulp 2 tbsp
  • Allspice 1 tsp
  • Mint leaves chopped ½ bunch
  • Green chilies 4

Ingredients for baghar:

  • Clarified butter ½ cup
  • Garlic crushed 2 tbsp
  • Cumin seeds 1 tsp
  • Red chilies 10

Ingredients for zeera rice:

  • Rice 250 gm
  • Oil ¼ cup
  • Cumin seeds 1 tsp
  • Salt 1 tsp
  • Brown onion 2 tbsp

Method for daal:
Boil water, add soaked daal with all the seasonings cooked till tender, add tamarind pulp, allspice, remove from fire, add chopped green chilies and podina. Lastly give baghaar, serve with zeerawalay rice.

Method for rice:
Heat oil, add cumin, brown onion soaked rice with salt and water, cover and cooked till done.


  • Gram lentil (chana daal) 250 gm
  • Salt 1 tsp
  • Chili powder 1 ½ tsp
  • Turmeric powder 1 tsp
  • Soya 1 bunch chopped
  • Onion 1 sliced
  • Oil as required
  • Potato as required


Boil gram lentil with salt, chili powder and turmeric, when gram lentil half done, add potato cubes, cover and cook till potatoes tender, add soya, cook for 10 mins. Lastly heat oil half cup, fry onion light golden, and add to the daal, mix serve with parathas.

Moong Daal Pakora Recipe in Urdu and English

At Masala TV you can check complete Moong Daal Pakora Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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