Paratha Qeema Recipe | Zubaida Tariq

Preparation time
30 mins

Cook Time
45 mins

6-8 persons


  • Beef Mince 1 kg
  • Red chili 1 tbsp
  • Turmeric 1 tsp
  • Ginger Garlic paste 1 tbsp
  • Salt to taste
  • Chopped Onion 3
  • Lemons 2
  • Chopped Green chilies 4
  • Chopped Green Coriander 1 bunch
  • Oil 1 cup


  1. In a pan, add in 1 cup oil and add in 3 chopped onion fry it till they are golden brown.
  2. Add in 1 tbsp ginger garlic paste, 1 tsp turmeric and 1 tbsp red chili powder and cook it with some water.
  3. Add in 1 kg mince and some salt.
  4. Add in 4 chopped green chilies, 1 bunch of green coriander and 2 lemon juice, add in lemon juice and simmer it for 5 minutes and serve hot.

Paratha Qeema Recipe in Urdu and English

At Masala TV you can check complete Paratha Qeema Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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