Rani Pasand Pulao Recipe
Check out the Rani Pasand Pulao Recipe in Urdu. Learn how to make best Rani Pasand Pulao Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Rani Pasand Pulao Recipe, ingredients and complete Method.
Rani Pasand Pulao
Ingredients:
Mutton ½ kg
Rice ½ kg
Oil ½ cup
Onion Slices 2
Cinnamon 2
Big Cardamom 1
Small Cardamom 2-3
Black pepper 4-6
Cloves 3-5
Ginger Garlic Paste 1 tsp
Red Chili Powder 1 tsp
Salt 2 tsp
Yogurt 1 ½ cup
Cashew Nuts 15
Almonds, Pistachios 3 tbsp
Saffron ½ tsp
Milk 2 tbsp
Method:
• Add in ½ cup oil and add in 2 chopped onions and fry them till they are brown. And crush them.
• Add in cinnamon, big cardamom, small cardamom, black pepper, cloves, ginger garlic paste and ½ kg mutton.
• Add in red chili powder, salt and 2 tbsp water.
• Add in beaten yogurt and cover the pan. Add in water and cook till the meat tenders.
• Add in soaked rice. Once the rice are cooked add in 2 cups of more water.
• In 2 tbsp milk, add in saffron and dissolve it. When the water of the rice dries, add in saffron.
• In the end, dish it out and garnish it with almonds, pistachios and fried cashews.
Rani Pasand Pulao Recipe in Urdu and English
At Masala TV you can check complete Rani Pasand Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
