Rogni Kulcha Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • All Purpose Flour                              ½ kg
  • Yeast                                                     1 sachet
  • Sugar                                                     1tbsp
  • Butter                                                   1cup
  • Eggs                                                       1
  •  White Sesame Seeds                    as required
  • Salt                                                         to taste
 

Methods

 
  1. First in medium hot water mix a sachet of yeast and 1tbsp sugar then mix it.
  2. When yeast starts to rise add 1/2 kg all purpose flour, salt to taste, 1 egg and 2-3tbsp butter and interwine it.
  3. Then cover it and leave it a side for 2 to 3 hours.
  4. Now take them out and with the help of your hand fold it and make tikkis out of it.
  5. After that roll it fat  and with the help of a fork make dots on it.
  6. Then pour as required white sesame seeds.
  7. Now bake it in a pre-heated oven on 200C for 8-10 minutes
  8. When it starts getting the color brush it with butter and bake it for 2-3 min more.
  9. Rogni kulcha is ready to be served.


Rogni Kulcha Recipe in Urdu and English

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