Rose Cake Recipe | Quick Recipe
This cake is as beautiful to eat, as much as it is to look at! Dwell in the richness of dessert like never before!
#RoseCake #QuickRecipe #Food #MasalaTV #MasalaTVRecipe #Dessert
For Buttercream Frosting
- Butter 400 gm
- Icing sugar 800 gm
- Vanilla essence 1 tsp
- Milk as per consistency
- Icing gel colour as per requirement
• Cream the butter and sugar until pale and fluffy.
• Add vanilla essence and milk for consistency.
• Add in a drop of icing gel colour
• Now take two levelled cakes to give it height.
• Apply butter cream between the layers and all around the cake. Even out the butter cream.
• Place the cake on the board
• Start creating the butter cream roses on the lower side of cake.
• Add in more colour to the butter cream and add another line of roses
• Add in a few more drops of icing gel colour and add the third layer of roses the on cake and on the top.