Stuffed Potato Chaat Zarnak Sidhwa in Food Diaries Recipe
Check out the Stuffed Potato Chaat Zarnak Sidhwa in Food Diaries Recipe in Urdu. Learn how to make best Stuffed Potato Chaat Zarnak Sidhwa in Food Diaries Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Stuffed Potato Chaat Zarnak Sidhwa in Food Diaries Recipe, ingredients and complete Method.
Ing :
2 Potatoes ( boiled and peeled)
Butter for cooking
For The Paneer Filling
1/2 cup Grated Cottage Cheese
1/2 tsp Cumin Seeds
1-2 Finely Chopped Green Chilies
2 tbsp Finely Chopped Coriander
2 tbsp Finely Chopped Mint Leaves
1/2 tsp Black Salt
1/2 tbsp Oil
Salt to taste
For The Topping
Green Chutney as required
Sev as required
Method :
For the paneer filling : Heat the oil, add the cumin seeds. When the cumin seeds crackle, add the green chillies, paneer, black salt and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously. Add the coriander and mint and mix well. Divide the filling into 4 equal portions and keep aside. Cool the potatoes completely and cut each potato horizontally into 2 halves. Scoop the center of each potato half a little, using a spoon so that a light depression is formed for the filling. Fill 1 portion of the filling into each potato case and press them well so the filling does not spill out. Top with the sev and green chutney and serve immediately.
Stuffed Potato Chaat Zarnak Sidhwa in Food Diaries Recipe in Urdu and English
At Masala TV you can check complete Stuffed Potato Chaat Zarnak Sidhwa in Food Diaries Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
