White Chicken Pulao Recipe | Dawat | Abida Baloch | Desi Food

White Chicken Pulao Recipe | Dawat
White Chicken Pulao Recipe | Dawat

Pair this White Chicken Pulao with a raita and you’ll taste one of the most delicious dishes to ever exist!

Watch this Masala TV video to learn how to make White Chicken Pulao and Mango Panna Cotta Recipes. This show of Dawat with Chef Abida Baloch aired on 10 July 2020.





  • Clarified butter 1/2 cup
  • Onion sliced and fried 2
  • Ginger garlic paste 1 tbsp
  • Green chilies 3-4
  • Chicken 1/2 kg
  • Black pepper whole 1 tsp
  • Cloves 4-5
  • Cinnamon 2
  • Black cardamoms 2
  • Cumin 1 tbsp
  • Bay leaf 1
  • White pepper 1 tbsp
  • Salt to taste
  • Star anise 2-3
  • Rice soaked 2 cups
  • Yogurt 1/2 cup
  • Milk 1 cup
  • Nutmeg mace powder 1tsp

Heat clarified butter add onion, all spice and chicken cook well. Add ginger garlic and yogurt cook. Add green chilies, white pepper cook. For rice add water and milk and rice cook till its done. Add nutmeg mace powder, serve.


  • Mango Puree 1 cup
  • Mango juice 1/2 cup
  • Gelatin powder dissolved 1 tbsp

For Panna Cotta:

  • Milk 1/2 cup
  • Sugar powder 1/2 cup
  • Gelatin powder 2 tbsp
  • Warm water 6 tbsp
  • Salt 1/4 tsp
  • Cream 1 cup
  • Vanilla essence 1/4 tsp
  • Diced mango 1/2 cup
  • Mint to serve

Mix mango puree, mango juice and gelatin powder then layer in glass and leave for set. Add milk, sugar, gelatin powder, vanilla essence, salt and cream mix well. Layer in glass. Let it cool. Garnish with mango chunks and mint serve.

White Chicken Pulao Recipe in Urdu and English

At Masala TV you can check complete White Chicken Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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