Achari Aloo Ki Biryani by Zubaida Tariq

Published 10 months ago  in side-dishes, Zubaida Tariq
 
Achari Aloo Ki Biryani by Zubaida Tariq
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Potatoes ½ kg
  • Chopped Mint Leaves 1 bunch
  • Chopped Tomatoes 1
  • Chopped Onion 4
  • Lemons 4
  • Chopped Green Chilies 8
  • Yellow food color as required
  • Fresh Milk 1 cup
  • Oil/ Clarified Butter 1 cup
  • Rice 2 ½ cup
  • Nigella Seeds 1 tsp
  • Red Chili 1 tsp
  • Roasted Cumin Powder 1 tbsp
  • Coriander Seeds
  • Turmeric ½ tsp
  • Salt to taste
  To Boil Rice:
  • Green Chilies 3
  • Black Pepper 4
  • Small Cardamom 4
  • Chopped Mint leaves few Leaves
  • Salt to taste
 

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